In this episode Franz Sydow (General Manager and Rum Connoisseur) and Alfonso Mora (Mixologist) describe the origin of Papiamento Rum and will show you how to drink it!
We begin by telling our story
Before they get down to business and show you how to properly taste the Aruba Reserve, Franz and Alfonso tell you a bit of the story behind Papiamento Rum, the origin of the name and very interesting facts.
Next they conduct the tasting and describe the rum through the sight, nose and mouth. Highlighting key information in every step!
Let’s Papia Rum! (let’s talk rum!)